What We're Reading: Ñî¹óåú´«Ã½ÊÓƵ's Favorite Food-Themed Books
Just a reminder that Ñî¹óåú´«Ã½ÊÓƵ will be closed Thursday through Saturday, Nov. 23-25.
The Main Campus Library will close at 1:00 on Wednesday, Nov. 22.
Regular hours (library and other) resume on all campuses Monday, Nov. 27.
In a repeating series highlighting current and recent reads around Ñî¹óåú´«Ã½ÊÓƵ and just in time for the season of eating, here’s Ñî¹óåú´«Ã½ÊÓƵ’s awesome faculty and staff’s favorite culinary or food-related reads: [gallery link="none" size="medium" ids="3662,3670,3669,3668,3667,3663,3659,3660,3664,3665,3661,3666,3653,3658,3657,3656,3655,3654,3370,3359,2683" orderby="rand"] Need help finding a book in-library or requesting a book through ILL or don’t yet have a library card? Ask in the library. Have any suggestions of books to add to the list? Email Meredith Lewis, OCC Librarian.
Is your department, club, campus, committee, or subgroup interested in participating in a What We’re Reading blog post? The goal of the What We’re Reading posts is to highlight books, professional literature, blogs, or any other things you might be currently reading or have recently finished. Contact OCC librarian Meredith Lewis for more information.
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