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Join us on Thursday, April 21 from 12:30-2:00 PM in the Wynn Building Multipurpose Room for Taste & See, where you will get to taste delicious food made by Ñî¹óåú´«Ã½ÊÓƵ’s own Culinary Program, learn fun food history facts, and even check out a cookbook to take home from the Ñî¹óåú´«Ã½ÊÓƵ Library’s cookbook collection!

Food while supplies last. This event is a collaboration between Durham County Library’s Library Fest, Ñî¹óåú´«Ã½ÊÓƵ’s Culinary Program, Ñî¹óåú´«Ã½ÊÓƵ Library, and the Viva the Arts Committee.

We hope to see you there!

has exciting events planned for adults, teens, and children the week of April 18, about food, agriculture, and culinary history of the South.

Registration is required, but free tickets are available for the keynote events with , award-winning cookbook author, tv personality, chef and restaurateur, and , culinary historian, and food writer.

Virtual and in-person events throughout the week include programs on local mushroom foraging, community gardens, history of Durham restaurants, science of coffee, soil health, backyard chickens, and much more!

Visit  for full schedule and ticket information.  

Check out our for info about our Culinary Arts program (including a link to our resource guide) and for some of our newest cookbooks!